The world unites to celebrate World Food Day, a day that reminds us of something so simple yet so powerful: food is life. It’s not just about eating; it’s about survival, dignity, and the right of every human being to live without hunger.
World Food Day was established by the Food and Agriculture Organization (FAO) of the United Nations in 1979 to mark its founding in 1945. Since then, it’s become one of the most celebrated days on the UN calendar, observed in more than 150 countries, bringing together governments, civil societies, farmers, and ordinary citizens to take action against hunger and malnutrition.
This year’s theme — “Hand in Hand for Better Foods and a Better Future” calls on everyone to work together for a fairer, healthier, and more sustainable world. Because when it comes to food, no one should be left behind.
Our planet produces more than enough food to feed everyone, yet millions still go hungry. According to FAO data, over 700 million people worldwide face chronic hunger, while nearly 2 billion more experience food insecurity, meaning they don’t know where their next meal will come from.
This is not just a global problem; it’s a local one too. In many parts of Africa, including Nigeria, food insecurity is a growing concern. Rising food prices, climate change, conflicts, and unstable agricultural systems make it harder for families to access affordable and nutritious meals.
Ironically, while some go hungry, others waste massive amounts of food. It’s estimated that one-third of all food produced globally is lost or wasted every year. Imagine that enough to feed billions!